We are looking for people who are self-motivated, energetic, have initiative with positive attitude and passion in the F&B industry. Join us and be part of our family!
Positions available for application:
Dim Sum 点心部
Customer Care 客服专部
Positions available in Full-time and Part-time.
We believe that the success of a company is the result of happy employees. We value our people and believe in providing the best for them. CHECK OUT what we have lined up for you.
Attractive Salary + Allowances + Incentives + Bonus
优厚薪金 + 津贴 + 奖励金 + 花红
Salary Increment after probation (performance-based)
Career Development with Continuous Learning
Overseas Training / Exchange Opportunities
Up to 6 days Off monthly
Staff Privileges (Discounts/ Birthday Vouchers/ Festive Gifts)
员工优惠（折扣/ 生日礼券/ 佳节礼品）
Leave, Medical & Dental Benefits
Hospital and Surgical & Personal Accident Insurance
Employee Referral Incentives
Meals & Uniform Laundry
Submit your CV 请电邮简历： email@example.com
Contact HR 致电人事部：8522 9666 (Weekdays 周日，9am - 6pm)
GROW with us!
We value all employees as our greatest assets. We are committed to equip you with the vital knowledge and skills that can help you progress continuously in your career ladder.
Being a WDA Approved Training Organization (ATO), we offer more than 10 fully-sponsored WSQ courses, e.g. Interact with Guest, Maintain Safe & Secure Working Environment, Basic Food Hygiene.
Apart from offering WSQ courses, we have also specially designed a series of courses which develops you into an all-rounded individual and brings out the best in you.
A wide range of leadership and development programmes specially designed to equip you with a solid foundation for your career and personal growth.
A series of customer service courses and workshops which endow you with the opportunity to gain insights into effective service techniques in delighting customers.
Structured hands-on trainings which prepare you to effectively perform tasks with confidence, even as a new hire.
Language courses which equip you with the right set of communication skills to interact effectively and create a pleasant dining experience for every guest.