The Articles
The New Paper Feb 2012
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Taiwanese Delights

Exclusively at Paragon, the pan-fred shrimp and pork gyoza is served daily.

The New Paper Jan 2012
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Taiwan Pineapple Cakes

Freshly baked and imported from Din Tai Fung"s central kitchen, these delectable cakes consist of luscious Songshan Pineapple filling encased in a fragrant golden crust.

Lianhe Wanbao Jan 2012
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Flourish of Fortune

Welcome the Lunar New Year in a big way with Din Tai Fung new delights. Premiers the retailing of its Taiwan Pineapple Cakes and delights with a fresh take on the Prosperity Abalone Yu Sheng.

Lianhe Zaobao 20 Nov 2011
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Asian Delights

Exclusively available at Resorts World Sentosa and Marina Bay Sands, indulge in local favourites such as Nonya Curry Fish Head in Claypot and Crispy Prawns in Creamy Dressing ...

The New Paper 6 Sep 2011
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Serving up Xiao Long Baos in Bangkok

Next time you are in Bangkok and looking for comfort food, drop by Din Tai Fung’s largest outlet in Southeast Asia located at Central World Beacon Zone 7th Floor.

LianHe Wanbao 26 Aug 2011
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Grand Opening of Din Tai Fung First Restaurant in Thailand

The single largest Din Tai Fung restaurant in Southeast Asia is now open at Bangkok Central World!

LianHe Zaobao 9 Jul 2011
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Healthy Dishes offered at Chinese Restaurants

Indulge in Din Tai Fung’s signatures such as xiao long baos, steamed chicken soup and stir-fried dou miao which are full in flavour and good...

LianHe Zaobao 2 Jul 2011
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Flavourful Xiao Long Baos

Din Tai Fung launches new range of xiao long baos flavours to pique your appetite.