A popular chilled starter with julienne seaweed, bean sprouts, spicy beancurd and rice vermicelli, luxuriantly tossed in a light tangy dressing redolent of the fragrance of sesame oil.

Created specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!

A refreshing dish that is wonderfully light. Rolls of fresh pork wrapped around cucumber and steeped in a crushed garlic sauce with sesame and green onions.

Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.