Steamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.

A paragon of fine taste, enjoy our award-winning steamed dumplings laden with the finest truffles. Served only to foreign dignitaries and very special guests in Taiwan, bask in the fine aroma of truffles, exclusively at Din Tai Fung @ Paragon, Marina Bay Link Mall, Raffles City, Resorts World Sentosa and Marina Bay Sands.

Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.

Combining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.