Springy noodles, bold spice and golden crispy wantons in every bite.
Spice up your next meal with our Noodle with Crispy Wanton in Spicy Sauce. Springy noodles tossed in a fragrant, savoury and spicy sauce, topped with golden crispy wantons for the perfect kick and crunch.
Available at all Din Tai Fung restaurants from 1 September to 31 October 2026, while servings last.
OCBC Cardmembers’ Exclusive
Enjoy 10% off Noodle with Crispy Wanton in Spicy Sauce when you pay with an OCBC Credit or Debit Card.
Sweeten your Mid-Autumn celebrations with a festive treat to share.
Din Tai Fung’s Pineapple Cakes 鼎泰豐凤梨酥 and Longan Cakes 鼎泰豐桂圆酥 are made with premium pineapples and longans from Taiwan, wrapped in a golden, buttery crust with a delicate milky aroma. Made without added fragrances or preservatives, these treats are perfect for gifting, sharing, or simply enjoying with loved ones.
Make them part of your Mid-Autumn celebrations! From now till 28 Sep, enjoy 20% savings on Pineapple Cakes (10pcs) or Longan Cakes (10pcs) with a minimum spend of $38.
Available at all Din Tai Fung Singapore restaurants islandwide, while servings last.
T&Cs apply.
Warm, comforting, and full of flavour.
Enjoy a Complimentary Original Hot & Sour Soup 原味酸辣汤 (Small, worth $9.50) when you spend a minimum of $80 (excl. GST & Service Charge). Brimming with ingredients in every spoonful, this Din Tai Fung favourite brings together a satisfying medley of tangy, savoury and peppery notes — the perfect pick-me-up for your weekday meal.
Available on weekdays, 11:00am – 2:00pm and 4:30pm – 6:00pm, from 1 September to 31 December 2026, with payment via a valid OCBC Credit or Debit Card.
Turn your weekday meal into a treat.
T&Cs apply.
Din Tai Fung opens its 31st restaurant in Singapore at ION Orchard, with a duo of distinctive flavours awaiting exclusively at our newest restaurant. Discover our Shrimp & Pork Wantons in Spicy Sauce 香辣虾肉馄饨, featuring delicate wantons tossed in a bold, aromatic blend of spices. For something rich and nutty, savour our Noodle with Shrimp & Pork Wantons in Peanut Sesame Sauce 麻酱虾肉馄饨面, with springy noodles coated in a fragrant peanut sesame sauce.
To celebrate our opening from 29 – 30 August, enjoy a complimentary serving of Shrimp & Pork Wantons in Spicy Sauce 香辣虾肉馄饨 when you dine in with us, with a minimum spend of $58.
As part of our opening celebration, don’t miss out on our ION Orchard-Exclusive Bao Zai Pouch! Cute, compact and made for more than just coins, it’s perfect for your everyday essentials and comes complete with a handy card slot. Receive yours complimentary with a minimum spend of $80, while redemptions last.
T&Cs apply.
Treat yourself to a satisfying Solo Feast while enjoying nearly 20% savings!
For just $19.90, enjoy Fried Rice with Shrimp & Eggs, Oriental Wantons with Black Vinegar & Chilli Oil (4 pcs), and a canned drink of your choice.
Available at selected restaurants:
Note: Price stated is before GST & service charge. Other T&Cs apply, please check in-store for more details.
A wide range of delights, thoughtfully reserved for your enjoyment.
Exclusive for OCBC Cardmembers aged 60 and above, enjoy 10% off our Steamed Snacks and Steamed Buns for dine-in customers between 2-5pm on weekdays.
Ease into a leisurely afternoon and delight in delicate flavours, from pillowy Steamed Custard Buns to the soft, cottony layers of our Chinese-style Steamed Layered Cake. Each bite invites a moment of gentle indulgence.
T&Cs apply.
Make your meals a little special!
From now till 31 Dec 2026, OCBC FRANK and MyOwn Debit Cardmembers stand to enjoy 15% off Steamed Buns with any Fried Rice or Noodles when dining in with us between 2-5pm on weekdays.
With both savoury and sweet options available for your choosing, your cravings are sure to be satisfied! Head to our restaurants now to enjoy this offer!
T&Cs apply.
Our Steamed Glutinous Rice Cakes Stuffed with Mashed Red Bean makes an exciting comeback as our newest permanent addition!
This beloved dessert blends delicate sweetness with creamy richness in a harmonious composition of textures. A classic steamed cake widely enjoyed in Taiwan, this cloud-soft confection crafted with Taiwanese red bean paste and tender red beans pays tribute to our roots.
Enjoy a simple and light joy in our Steamed Glutinous Rice Cakes Stuffed with Mashed Red Bean and savour a taste of heritage!
T&Cs apply.
Our signature 18-fold Xiao Long Bao unveils its sweetest side! Introducing our newest permanent creation—Steamed Strawberry Mochi Xiao Long Bao!
Each bite reveals a heart of homemade jam crafted from Korean strawberries, striking a perfect balance between sweet and tangy, delivering a rich fruit aroma that pairs beautifully with a delicate mochi layer. To achieve a velvety, luxurious mouthfeel, we’ve blended in rich Belgium White Chocolate, creating a ganache-like richness that lingers on the palate.
Savour our Strawberry Mochi Xiao Long Bao today and experience a divine finale to your meal, now a permanent delight at our table!
T&Cs apply.
Our signature Xiao Long Bao takes on a vibrant new form with the Mixed Greens and Mushroom Xiao Long Bao, a permanent offering designed specifically for our vegan and vegetarian guests.
Featuring the same signature 18 pleats, each Xiao Long Bao is filled with a sophisticated harmony of nature’s finest produce such as broccoli, pickled mustard greens and Shiitake mushroom. Every ingredient within the filling is carefully selected, resulting in a composition that is light yet nuanced.
Discover our signature Xiao Long Bao in a new light, now steaming daily!
T&Cs apply.