Back by popular demand, Din Tai Fung’s Singapore-exclusive Steamed Chilli Crab & Pork Xiao Long Bao 辣椒螃蟹小笼包 returns for a limited time.
Inspired by one of Singapore’s most iconic dishes, each dumpling is generously filled with succulent crab meat, juicy pork filling and a flavourful chilli crab broth that bursts with every bite. At 40% larger than their signature Steamed Pork Xiao Long Bao, each dumpling is crafted to showcase the rich, comforting flavours of Singapore’s beloved chilli crab in a uniquely Din Tai Fung way.
Whether you’re a fan of Singapore’s iconic seafood dish, introducing overseas guests to a local favourite, or revisiting a seasonal classic, this limited-time creation is not to be missed.
From 1 July to 31 August, OCBC Cardmembers can enjoy an exclusive 10% discount on Steamed Chilli Crab & Pork Xiao Long Bao (4pcs).
Plus, receive a complimentary Singapore-exclusive Bao Zai Plush Keyring with a minimum spend of $80 (before GST and service charge) and purchase of Steamed Chilli Crab & Pork Xiao Long Bao, while redemptions last!
Available at all Din Tai Fung restaurants. T&Cs apply.
Inspired by the flavours of a Singaporean classic, Din Tai Fung’s Steamed Kaya Bun is a tribute to the tastes many of us grew up with.
Each pillowy soft bun is generously filled with smooth, fragrant Hainanese kaya and delicately coated with toasted coconut flakes, delivering a comforting balance of sweetness and nostalgia in every bite.
Whether shared with loved ones or enjoyed as a sweet ending to your meal, it’s a delightful taste of home this National Day season.
T&Cs apply.
Crispy, savoury, and crafted to satisfy.
Enjoy a Complimentary Sliced Duck in Crispy Spring Onion Pastry (worth up to $11.80) when you spend a minimum of $80. Each golden roll is delicately wrapped in a light, crispy skin, filled with succulent duck and lifted with the fragrance of spring onions, bringing together texture and flavour in every bite.
Available on weekdays, 11:00am – 2:00pm and 4:30pm – 6:00pm, from 1 May to 31 August 2026, with payment via a valid OCBC Credit or Debit Card.
A little something extra to enjoy when you dine in with us.
T&Cs apply.
A wide range of delights, thoughtfully reserved for your enjoyment.
Exclusive for OCBC Cardmembers aged 60 and above, enjoy 10% off our Steamed Snacks and Steamed Buns for dine-in customers between 2-5pm on weekdays.
Ease into a leisurely afternoon and delight in delicate flavours, from pillowy Steamed Custard Buns to the soft, cottony layers of our Chinese-style Steamed Layered Cake. Each bite invites a moment of gentle indulgence.
T&Cs apply.
Make your meals a little special!
From now till 31 Dec 2026, OCBC FRANK and MyOwn Debit Cardmembers stand to enjoy 15% off Steamed Buns with any Fried Rice or Noodles when dining in with us between 2-5pm on weekdays.
With both savoury and sweet options available for your choosing, your cravings are sure to be satisfied! Head to our restaurants now to enjoy this offer!
T&Cs apply.
Our Steamed Glutinous Rice Cakes Stuffed with Mashed Red Bean makes an exciting comeback as our newest permanent addition!
This beloved dessert blends delicate sweetness with creamy richness in a harmonious composition of textures. A classic steamed cake widely enjoyed in Taiwan, this cloud-soft confection crafted with Taiwanese red bean paste and tender red beans pays tribute to our roots.
Enjoy a simple and light joy in our Steamed Glutinous Rice Cakes Stuffed with Mashed Red Bean and savour a taste of heritage!
T&Cs apply.
Our signature 18-fold Xiao Long Bao unveils its sweetest side! Introducing our newest permanent creation—Steamed Strawberry Mochi Xiao Long Bao!
Each bite reveals a heart of homemade jam crafted from Korean strawberries, striking a perfect balance between sweet and tangy, delivering a rich fruit aroma that pairs beautifully with a delicate mochi layer. To achieve a velvety, luxurious mouthfeel, we’ve blended in rich Belgium White Chocolate, creating a ganache-like richness that lingers on the palate.
Savour our Strawberry Mochi Xiao Long Bao today and experience a divine finale to your meal, now a permanent delight at our table!
T&Cs apply.
Our signature Xiao Long Bao takes on a vibrant new form with the Mixed Greens and Mushroom Xiao Long Bao, a permanent offering designed specifically for our vegan and vegetarian guests.
Featuring the same signature 18 pleats, each Xiao Long Bao is filled with a sophisticated harmony of nature’s finest produce such as broccoli, pickled mustard greens and Shiitake mushroom. Every ingredient within the filling is carefully selected, resulting in a composition that is light yet nuanced.
Discover our signature Xiao Long Bao in a new light, now steaming daily!
T&Cs apply.
Exclusive to DBS Cardmembers, receive $5 off your next meal with min. spend of $80.
All prices and amounts stated are before GST & service charge.
T&Cs apply, check in-store for more details.
Limited to issuance of one voucher per table per bill.
Payment must be made with a valid DBS Credit/Debit Card
Promotion is not valid on public holidays, eve of public holidays and public holidays-in-lieu.
They are finally back — Din Tai Fung’s bestselling Pineapple Cakes! Made with natural Taiwanese pineapples and wrapped in a buttery crust, these crowd favourites are a sweet-tangy treat you won’t want to miss. Individually packed for freshness and flavour in every bite.
Don’t miss out on this golden treat — Also available now on GrabFood, foodpanda, and Deliveroo, all while stocks last! T&Cs apply.